Beef with Black Mushrooms
Yield: 4 servings
10 Chinese black mushrooms1/2 pound flank steak4 teaspoons cornstarch1 egg white, lightly beaten1/2 cup vegetable oil plus 2 tablespoon vegetable oil1 teaspoon ginger root, crushed1 teaspoon fresh garlic, crushed1 cup bamboo shoots, drained, rinsed and cubed1 teaspoon cooking wine1 teaspoon dark soy sauce1/2 cup chicken stockSalt and pepper, to taste1 […]
Lemon Ricotta Pancakes
Source: Grunberg Haus Bed and Breakfast - Waterbury-Stowe, Vermont
3/4 cup all-purpose flour1/2 teaspoon nutmeg1 tablespoon granulated sugar1 teaspoon baking powder1 cup ricotta cheese2 eggs2/3 cup milkJuice and grated rind of 1 lemon
Confectioners’ sugar, for dusting In a bowl, combine flour, nutmeg, sugar and baking powder.
In another bowl, combine ricotta, eggs, milk, juice and […]
Crockpot Roast
1 roast 1 can Campbell’s French Onion Soup 1 can Campbell’s Beefy Mushroom Soup
Place the roast in a crockpot. Pour the French onion soup and beefy mushroom soup over the roast. Cook on LOW for 8 to 10 hours.
Pour off the gravy into a skillet. Add flour paste to thicken, if desired, and heat, […]
Holiday Billy Goats
Posted by Cookin’Mom at recipegoldmine.com 11/12/2001 10:35 pm
Source: The Army, Navy, and Air Force Times Magazine, November 1978 - Recipe by WILSON BWVB02B
1 cup butter or margarine1 1/2 cups granulated sugar3 egg yolks1 teaspoon vanilla extract2 1/2 cups flour1 teaspoon baking soda1/8 teaspoon salt1 teaspoon cinnamon1/4 teaspoon ground cloves2 tablespoons buttermilk4 cups nuts, […]
Leg o’ Lamb Roast
1 leg of lamb roastLemon juiceSalt and pepper, to taste2 garlic cloves, thinly sliced
Cut all fat off roast. Rub with lemon juice, salt and pepper. Insert thinly sliced garlic in roast. Place in baking pan with a shallow amount of water in bottom. Prepare sauce and finish as per Sauce recipe.
Sauce1 cup […]
Praline Ice Cream Cake
1/2 cup butter1 pint vanilla ice cream, softened2 eggs1 1/2 cups all-purpose flour2/3 cup granulated sugar1 tablespoon baking powder1/2 teaspoon salt1 cup graham cracker crumbs1/2 cup sour cream1 cup caramel ice cream topping1/2 cup chopped pecans
Melt butter in 3 quart saucepan; remove from heat. Add ice cream, eggs, flour, sugar, baking powder, […]
Mint Brownies
2 eggs, beaten1/2 cup margarine2 (1 ounce) squares chocolate1 cup granulated sugar1/2 teaspoon vanilla extract1/2 cup flour1/2 cup nuts
Mix all ingredients and bake in a 9-inch square pan for 25 to 30 minutes at 350 degrees F.
First Frosting2 tablespoons margarine1 cup confectioners’ sugar1 tablespoon cream1 teaspoon peppermint extract
Mix, then frost brownies.
Second Frosting1 (1 ounce) […]
Mesa Grill Ancho-Rubbed Game Hen
Posted by philocrates at recipegoldmine.com 5/14/02 1:52:31 pm
Source: Recipe by Bobby Flay, Mesa Grill
Serving size: 2
6 ancho chiles, dried 8 cups boiling water 2 tablespoons garlic, minced 1/2 teaspoon salt 2 tablespoons cilantro, minced 2 cups cornmeal 2 tablespoons curry powder 2 tablespoons cuminGround salt and pepper 2 rock Cornish game […]
Hotel Bel-Air Tortilla Soup
Source: Hotel Bel-Air, Beverly Hills, CaliforniaServes 10 to 12.This robust soup is such a longstanding staple of the Bel-AIR dining room that, for many years, regulars of the Restaurant would eat this as their daily lunch, Though it cooks in about an hour, you may make the soup the night before if […]
Red Top Salad
1 (3 ounce) box lemon Jell-O2 cups hot water4 handsful miniature marshmallows1/2 cup grated cheese1/4 cup chopped celery1/4 cup walnuts1 cup cream, whipped1/4 cup mayonnaise1 (3 ounce) box strawberry Jell-O2 cups hot water
Dissolve Jell-O in hot water; add marshmallows; stir until dissolved and begins to gel. Then add grated cheese, celery and walnuts. […]